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Translated from the French and revised and expanded by the author, the book provides a rich and detailed account of all facets of Lavoisier's extraordinary career.

About the Author

Jean-Pierre Poirier. Translated by Rebecca Balinski

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Jean-Pierre Poirier has both a medical degree and a doctorate in economics. Formerly a practicing gastroenterologist and Director of Research at a French pharmaceutical company, he is a member of the Comite Lavoisier at the Paris Academy of Sciences.

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