Table of Contents

Structure of Hen Eggs and Physiology of Egg Laying, T. Okubo, S. Akachi, and H. Hatta General Chemical Composition of Hen Eggs, S. Sugino, T. Nitoda, and L.R. Juneja Nutritive Evaluation of Hen Eggs, M. Guiterrez, H. Takahashi, and L.R. Juneja Insights into the Structure-Function Relationships of Ovalbumin, Ovotransferrin, and Lysozyme, H.R. Ibrahim Egg Yolk Lipids, L.R. Juneja Glycochemistry of Hen Eggs, M. Koketshu Chemical and Physicochemical Properties of Hen Eggs and Their Application in Foods, H. Hatta, T. Hagi, and K. Hirano Enzymes in Unfertilized Hen Eggs, A. Seko, L.R. Juneja, and T. Yamamoto Cell Proliferation-Promoting Activities in Unfertilized Eggs, A. Seko and L.R. Juneja Egg Yolk Antibody, IgY and Its Application, H. Hatta, M. Ozeki, and K. Tsuda Microbiology of Eggs, M. Kobayashi, M.A. Gutierrez, and H. Hatta