Overview of Yogurt and Other Fermented Dairy Products. Strategies for Yogurt Manufacturing. Yogurt Microbiology and Biochemistry. Ayran: Microbiology and Technology. Kefir and Koumiss: Microbiology and Technology. Probiotic Dairy Beverages: Microbiology and Technology. Functional Bioactive Dairy Ingredients. Quality Attributes of Yogurt and Functional Dairy Products. Nutritional Aspects of Yogurt and Functional Dairy Products. Health Attributes of Yogurt and Functional Dairy Products. Immunity and Functional Diary Foods in Human Life Cycle. Functional Dairy Foods and Flora Modulation. Application of Functional Dairy Products from IBS to IBD. Functional Dairy Products and Probiotics in Infectious Diseases.
Dr. Fatih Yildiz is a professor in the Food Engineering and Biotechnology Departments at the Middle East Technical University in Ankara, Turkey.
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