IBM Watson represents a new era of computing in which third party
apps and systems will interact with human users more naturally,
augment our knowledge with Big Data insights, and learn to improve
how they assist us. Fueled by innovation from a mission to
transform industries and professions, Watson is uniquely positioned
at the forefront of the new era of computing, evidenced by an
unmatched demonstration of what cognitive systems can bring to
transform decision-making. IBM is delivering a range of cloud-based
products and services to clients in industries such as banking,
healthcare, insurance, retail and education.
The Institute of Culinary Education (ICE) is one of the largest and
most diverse culinary schools in the world. Established in 1975,
ICE offers award-winning 8 to 13 month career training programs in
Culinary Arts, Pastry & Baking Arts, Culinary Management and
Hospitality Management with more than 11,000 graduates and
successful alumni who are leaders in the industry. ICE offers
continuing education for professional development, hosts more than
600 special events, and has one of the world's largest recreational
cooking, baking and wine programs with more than 25,000 students
annually. In 2015, marking the school's 40th anniversary, ICE will
move to a new, transformative 74,000 sq. ft. facility at Brookfield
Place in Lower Manhattan, designed for inspiration, creativity and
community. Visit us at ice.edu or join us @iceculinary to Find your
culinary voice.
"But this is far from an ordinary cookbook. " - Business
Insider
"From Chef Watson's first recipe ever, the Spanish almond crescent;
to Portuguese lobster roll; grilled corn and nectarine salad with
toasted spice vinaigrette; and Dominican coconut cake, Watson
introduces home cooks and professional chefs to a whole new world
of culinary possibilities." - Epicurus.com
"It's some good entertaining, and educational, reading for anyone
who is curious about the intersection of food and science. " -
Yahoo! Food
"Once again though Watson with help from his human interpreters
turned out something quite impressive: an unexpected blend of
flavors that wasn't in the least bit challenging. And that is
evidenced by the fact that my taste testers demolished the entire
batch of pastries in two days." - Tech Flags"
"The cookbook contains dishes that make no sense intellectually,
but through Watson's flavor pairing knowledge and ICE chefs'
culinary acumen, come together in surprisingly delicious and
delightful ways. " - ABC News
"The end result: dishes that are equal parts unexpected, intricate,
and delicious. " - Refinery29
"The new book will help us think about ingredients in ways never
imagined before. " - Food & Wine
"The recipe came together nicely, and the panel of taste testers
(my family) liked the combination of crunchy nuts and sweet
pear...overall I'd give a strong review to a chef who'll never have
the pleasure of tasting one of his own creations." - MIT Technology
Review
"The resulting dishes are surprisingly innovative, taste superb. "
- FOX News
"These colorful pages feature more than 65 original recipes
exploding with irresistible new flavors." - Edible Allegheny
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