PRODUCTION. Introduction to Phytoestrogens. Biosynthesis
of Polyphenol Phytoestrogens in Plants. Chemistry and Mechanism of
Action of Phytoestrogens. CONSUMPTION.
Pharmacokinetics of Phytoestrogens. Phytoestrogens in Cell
Signaling. Phytoestrogens and Body Composition. RISK AND BENEFIT
ANALYSIS. Reproductive Hormones in Females and Hormone
Replacement Therapy. Benefits and Risks of Phytoestrogens.
OPTIMIZATION AND UTILIZATION. Soy Isoflavones and Health.
APPLICATIONS. Wine Antioxidants/Phytoestrogens. GLOSSARY.
INDEX.
Fatih Yildiz
“…the first manual that synthesizes current scientific, technical,
and practical aspects involved in the production, consumption, and
safety of phytoestrogens in foods. …provides insight on the major
questions concerning core areas of polyphenol research. This book
makes scientific data accessible to a general audience of
readers…”
— Dorothea Bedigian, Economic Botany, Vol. 61,
No. 1, 2007
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