About the Author

Ursula Heinzelmann is the author of Food Culture in Germany (2008) and a regular contributor to Slow Food and Gastronomica, among other titles. She trained as a professional chef and holds a sommelier diploma from Hotelfachschule Heidelberg. She lives in Berlin.

Reviews

"Beyond Bratwurst is an important contribution to the history of German food . . . . An excellent book . . . beautifully printed on heavy paper with dozens of color and black-and-white illustrations as well as extensive footnotes and a very good bibliography. It is a thorough, well researched, and very readable work that is destined to become an important reference for historians. Highly recommended to anyone interested in Germany, culinary history, or social history in general." -- "German Life Magazine"

"There is more to German food than sausage, as Heinzelmann explains in her splendid history."
-- "Telegraph"

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