1: History, Distribution and World Production 2: Morphology, Anatomy and Taxonomy 3: Origin and Evolution 4: Varieties and Breeding 5: Biotechnology 6: Crop Environment, Plant Growth and Physiology 7: Cultural System 8: Plant Nutrition 9: Organic Production 10: Production for Other Uses 11: Inflorescence and Fruit Development and Yield 12: Pests, Diseases and Weeds 13: Postharvest Physiology, Handling and Storage

About the Author

Garth Sanewski (Edited By) - Senior Horticulturist with the Department of Agriculture, Fisheries and Forestry based at Maroochy Research Facility, Nambour, Australia. He has broad experience in a range of sub-tropical tree, vine and plantation crops but has worked principally with pineapple over the last 22 years. He currently has programs in genetic improvement of pineapple with an emphasis on fruit quality and disease resistance.

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About the Author