1: Introduction 2: Taxonomy, Pord Types and Genetic Resources 3: Botany 4: Seeds 5: Genetics, Plant Breeding and Biotechnology 6: Chemical Composition 7: Production 8: Harvesting 9: Postharvest Handling 10: Disorders, Diseases and Pests
Paul W. Bosland is at the Department of Agronomy & Horticulture, New Mexico State University. Eric J. Votava is at the Department of Agronomy & Horticulture, New Mexico State University.
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