About the Author

RAJ PATEL, former policy analyst for Food First, a leading food think tank, is a visiting scholar at the UC Berkeley Center for African Studies. He has written for the "Los Angeles Times" and "The""Financial Times," and though he has worked for the World Bank, WTO and the UN, he's also been tear-gassed on four continents protesting them.

Reviews

"Compelling. At first glance, Raj is another depressing voice in the chorus. But in traveling the world researching the book, he also found hope in international social movements working to create more democratic, sustainable, and joyful food systems."
--Mark Bittman, "New York Times"
"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, "Stuffed and Starved" is indispensable."
--Michael Pollan, author of "The Omnivore's Dilemma
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"One of the most dazzling books I have read in a very long time. The product of a brilliant mind and a gift to a world hungering for justice."
--Naomi Klein, author of "No Logo"
"Patel's broad treatment helps the layman connect the dots, as well as hear the voices of those who occupy the lower rungs of the global food chain."
--"Time Magazine"
"A blistering indictment of the policies of multinational agribusiness conglomerates and charges that their drive for profit at any cost has left the developing world starving while wealthy countries like the United States are experiencing epidemic obesity rates and related health problems."
--"Newsweek"
"For Patel, it is a short step from Western consumers 'engorged and intoxicated' with cheap processed food to Mexican and Indian farmers committing suicide because they can't make a living. The 'food industry's pabulum' makes us all cogs in an evil machine."
--"The New Yorker"
"A book full of insight, that makes an important contribution to understanding that the politics of food is not a narrow matter of shopping, ethical or otherwise."
--"The Guardian "
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"""Stuffed and Starved" remains a brilliant didactic account of the powerful interests (dis)organizing our food systems, and why, when food is an object of profit, there are no "modern" solutions to "modern" problems such as endemic hunger, ill-health and environm