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This series continually publishes cutting-edge reviews in the areas of food science and nutrition

Sparkling Wines: Features and Trends From Tradition
Susana Buxaderas and Elvira López Tamames

Occupational Allergies in Seafood Processing Workers
Mohamed F Jeebhay and Andreas L Lopata

Health Benefits of Algal Polysaccharides in Human Nutrition
Ladislava Mišurcová, Sona Škrovánková, Dušan Samek, Jarmila Ambrožová, and Ludmila Machu,

Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
Regina Belski

"Green Preservatives" – Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

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