Wendy Jo Peterson, MS, RDN is a registered dietitian and
culinary nutritionist. She is the coauthor of The Mediterranean
Diet Cookbook For Dummies and Adrenal Fatigue For Dummies. As with
all military spouses, she wears many hats, but her favorite is her
role as a mama. She splits her time between Austin, Texas; San
Diego, California; and Europe.
Leslie Schilling, MA, RDN is a nationally recognized
registered dietitian & nutrition expert. She’s been featured in
Women’s Health, BuzzFeed, Yahoo News, the Huffington Post, USNews,
and on HGTV. Leslie is a self-proclaimed anti-diet dietitian who
teaches health through self-care and pleasurable eating. When she’s
not cooking with her family, she’s likely shopping for ingredients
near her home in Las Vegas, Nevada.
Born to Eat answered all my questions about baby-led weaning.
Leslie and Wendy Jo will help parents raise children who feel good
about food and their bodies, which is preventative medicine at its
best. I wish this book had been around when my daughter was a baby!
Highly recommended for new parents.” Katja Rowell, MD, author of
Helping Your Child with Extreme Picky Eating
What comes over in this easy-to-read book is that moving on to
solid foods should be a positive experience, and that we can trust
our babies to know their own bodies. By choosing healthy foods and
being present and purposeful at shared family mealtimes, we can
feel confident to sit back and let our children make their own
discoveries and decisionsbecause we are all Born to Eat.” Gill
Rapley, PhD, coauthor of Baby Led Weaning
"Born to Eat is the what to expect’ for infant feeding. From
evidence-backed recommendations to real-life anecdotes, the authors
deliver simple, key steps for nurturing healthy families with
simple, wholesome foods. This is the go-to guide for fostering
infants and families who love food and recognize the powerful
relationship it has in family life." Katie Ferraro, RDN and
founder of InGrain Health
Problem solved! Born to Eat is like a trustworthy friend showing
you the ropes of feeding your infant with love and compassion. As
new parents, we care deeply about doing what's best for baby, but
food can be especially overwhelming. Read this book and experience
the joys of watching your child explore eating with curiosity and
engagement. Leslie and Wendy Jo give you the information you need
and the permission to make it work for your family through the
years.” Rebecca Scritchfield, author of Body Kindness
"Born To Eat is a must-read for anyone thinking about trying
baby-led weaning. It's a practical guide that provides simple,
actionable steps for each stage of the process and addresses all of
the common questions and fears that many parents have.” Lindsay
Livingston, RD, founder of The Lean Green Bean blog
"Born to Eat emphasizes two of the most important aspects of child
feeding that also happen to be lacking in our society today:
connection and trust. Leslie and Wendy Jo combine their
professional experience with their parenting wisdom to remind us
that feeding our children is supposed to be a simple, fun, and
nurturing experience, rather than one of stress, guilt, and worry.
Born to Eat protects a child’s ability to self-regulate their
intake and nurtures their innate curiosity of food. For any parents
considering the baby-led weaning approach or an approach that
fosters a healthy relationship with food for the entire family,
Born to Eat is a must!" Lindsay Stenovec, MS, RD, CEDRD, owner of
Nutrition Instincts & founder of The Nurtured Mama Club
"The bottom line is that parents are working too hard to feed their
babies. It should be fun! Not intimidating. Let your baby explore
and learn from experience on their own time. And if you think about
it . . . the healthiest foods—foods in their whole, unprocessed
form—are actually the easiest to self-feed! Born to Eat is a
resource that every parent needs on their shelves." —Sidney Fry,
MS, RD, James Beard award-winning food writer and nutrition
expert
Born to Eat answered all my questions about baby-led weaning.
Leslie and Wendy Jo will help parents raise children who feel good
about food and their bodies, which is preventative medicine at its
best. I wish this book had been around when my daughter was a baby!
Highly recommended for new parents.” Katja Rowell, MD, author of
Helping Your Child with Extreme Picky Eating
What comes over in this easy-to-read book is that moving on to
solid foods should be a positive experience, and that we can trust
our babies to know their own bodies. By choosing healthy foods and
being present and purposeful at shared family mealtimes, we can
feel confident to sit back and let our children make their own
discoveries and decisionsbecause we are all Born to Eat.” Gill
Rapley, PhD, coauthor of Baby Led Weaning
"Born to Eat is the what to expect’ for infant feeding. From
evidence-backed recommendations to real-life anecdotes, the authors
deliver simple, key steps for nurturing healthy families with
simple, wholesome foods. This is the go-to guide for fostering
infants and families who love food and recognize the powerful
relationship it has in family life." Katie Ferraro, RDN and
founder of InGrain Health
Problem solved! Born to Eat is like a trustworthy friend showing
you the ropes of feeding your infant with love and compassion. As
new parents, we care deeply about doing what's best for baby, but
food can be especially overwhelming. Read this book and experience
the joys of watching your child explore eating with curiosity and
engagement. Leslie and Wendy Jo give you the information you need
and the permission to make it work for your family through the
years.” Rebecca Scritchfield, author of Body Kindness
"Born To Eat is a must-read for anyone thinking about trying
baby-led weaning. It's a practical guide that provides simple,
actionable steps for each stage of the process and addresses all of
the common questions and fears that many parents have.” Lindsay
Livingston, RD, founder of The Lean Green Bean blog
"Born to Eat emphasizes two of the most important aspects of child
feeding that also happen to be lacking in our society today:
connection and trust. Leslie and Wendy Jo combine their
professional experience with their parenting wisdom to remind us
that feeding our children is supposed to be a simple, fun, and
nurturing experience, rather than one of stress, guilt, and worry.
Born to Eat protects a child’s ability to self-regulate their
intake and nurtures their innate curiosity of food. For any parents
considering the baby-led weaning approach or an approach that
fosters a healthy relationship with food for the entire family,
Born to Eat is a must!" Lindsay Stenovec, MS, RD, CEDRD, owner of
Nutrition Instincts & founder of The Nurtured Mama Club
"The bottom line is that parents are working too hard to feed their
babies. It should be fun! Not intimidating. Let your baby explore
and learn from experience on their own time. And if you think about
it . . . the healthiest foods—foods in their whole, unprocessed
form—are actually the easiest to self-feed! Born to Eat is a
resource that every parent needs on their shelves." —Sidney Fry,
MS, RD, James Beard award-winning food writer and nutrition expert
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