EUAN FERGUSON is the author of Drink London (Frances Lincoln). He is also the principal bars and pubs writer for Time Out London. Every week, he travels all over the city to anonymously review cocktail bars, real-ale inns, gastropubs and hip drinking spots. As part of his role he is also Time Out's deputy chief sub editor and contributing editor. Euan has written for numerous Time Out books, including the last five Eating & Drinking Guides and London's Best Bars (published 2010). He's a keen craft beer drinker and home brewer.
"a guide for people who ... want to brew their own boozy
concoctions. It features recipes from the likes of BrewDog,
Brooklyn, Kernel and Beavertown as well as info on all the
apparatus needed. [They'll be] talk of "exemplary hop quotients"
and "intentional keg fog" in no time."“ Author Euan Ferguson shook
down breweries including The Kernel, Beavertown and Brewdog for the
recipes that have turned them into brewing powerhouses, and
collated them in one handy volume, complete with a crash-course in
small-batch brewing.”
“Author Euan Ferguson shook down breweries including The Kernel,
Beavertown and Brewdog for the recipes that have turned them into
brewing powerhouses, and collated them in one handy volume,
complete with a crash-course in small-batch brewing.”
*Time Out*
"it’s best of breed all the way… the ideal gift for the craft beer
geek who wants to take the next step into production."
*Beoir.org*
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