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Encyclopedia of Pasta
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Table of Contents

Foreword, by Carol Field Preface to the English-Language Edition, by Oretta Zanini De Vita Translator's Preface, by Maureen B. Fant Voyage in the Pasta Universe: The Reasons for This Research, by Oretta Zanini De Vita Introduction to the First Italian Edition, by Corrado Barberis Traditional Italian Pasta Shapes A to Z Glossary Notes Bibliography Index

About the Author

Oretta Zanini De Vita is a leading Italian food critic and author of several books on Italian cuisine including The Food of Rome and Lazio: History, Folklore, and Recipes and Il cibo e il suo mondo nella campagna romana. Maureen B. Fant is a writer and translator and is the coauthor of The Dictionary of Italian Cuisine.

Reviews

"This wonderful resource is destined to become the definitive book on pasta. " Starred Review Library Journal "The world of pasta is bewilderingly huge, so we're thrilled with this new, authoritative work, by one of Italy's leading food scholars." Saveur "We needed this book... Answers all the questions about pasta... Ad many more you never thought to ask." Gambero Rosso

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