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Escoffier: The King of Chefs


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Table of Contents

A Drink to Open the Mind; Primeval Soup; Lobster Tales; Solea Solea and other Flatfish; Take Six Eggs; Four and twenty Blackbirds; What goes with a Trou Normand?; Faites vos Jeux; The Strand; The Princely Frog; The Frying Pan; Little Devils; Out of the Jungle; Peaches; Pommes d'Amour; Dodine and the Duck; Invocation.

About the Author

Kenneth James is a former Director of Scientific Defence at the Ministry of Defence. He has a long-standing interest in cooking and its history.


"this masterly book, a near perfect blend of biography and social history lightly glazed with wit" The Sunday Telegraph, 8 December 2002 "Well researched and interestingly written" The Sunday Times

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