Food: Bigger Than The Plate

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Introduction: Catherine Flood and May Rosenthal Sloan Composting Closing the loop: excremental entrepreneurs, eco-anarchists and urine harvesters, Barbara Penner Farming Glimpsing a golden spike: viewing early industrial agriculture, Richard Pell The rural is not remote, Kathrin Boehm Trading Rethinking the global table: food design as future making, Fabio Parasecoli and Mateusz Halawa Cooking From the 'smart' kitchen to 'kitchenism', Deborah Sugg Ryan Politics and the power of eating, Herkes Icin Mimarlik (Architecture for All) Eating Reconnecting taste and place: a more just, biodiverse and beautiful food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center for Genomic Gastronomy Play with your food, Sonja Stummerer and MArtin Hablesreiter / Honey & Bunny Recipes

About the Author

Catherine Flood is a Curator in the Word and Image Department at the V&A.

May Rosenthal Sloan is the Exhibition Research Assistant for the Food: Bigger Than The Plate exhibition at the V&A.

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About the Author