Introduction: Catherine Flood and May Rosenthal Sloan
Composting
Closing the loop: excremental entrepreneurs, eco-anarchists and
urine harvesters, Barbara Penner
Farming
Glimpsing a golden spike: viewing early industrial agriculture,
Richard Pell
The rural is not remote, Kathrin Boehm
Trading
Rethinking the global table: food design as future making, Fabio
Parasecoli and Mateusz Halawa
Cooking
From the 'smart' kitchen to 'kitchenism', Deborah Sugg Ryan
Politics and the power of eating, Herkes Icin Mimarlik
(Architecture for All)
Eating
Reconnecting taste and place: a more just, biodiverse and beautiful
food system, Zack Denfeld, Cathrine Kramer and Emma Conley - Center
for Genomic Gastronomy
Play with your food, Sonja Stummerer and Martin Hablesreiter /
Honey & Bunny
Recipes
From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips.
Catherine Flood is a Curator in the Word and Image Department at the V&A. May Rosenthal Sloan is the Exhibition Research Assistant for the Food: Eating Tomorrow exhibition at the V&A.
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