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Food Nanny Rescues Dinner


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About the Author

Liz Edmunds is an instructor at Sur la Table and a cooking expert for busy families in need of a weekly dinner plan in their own homes. She lives outside Park City, Utah.


"The recipes are traditional. What is new is the focus on planning to eat together as a family and making it a time to really be together--mind, body and soul." -- Western Parent
"Aims to simplify for any size table what her large brood helped her perfect. Edmunds's goal is to get families sitting down together again. " -- Carolina Parent
"With planning, and a collection of family-tested recipes, answering the question What's for dinner? won't be such a chore." -- Treasure Valley Family
"[The] advice takes the chore out of making decisions about what to eat . . . Recipes are kid and budget-friendly and the 220 color photos are great for show and tell." -- Today's Chicago Woman
"Family-friendly recipes wrapped around nightly themes bring new organization to mealtimes." -- Grand Rapids Family
"Makes meal planning both easy and straightforward, as well as grocery shopping more organized and effective . . . If you only have room on the family cookbook shelf for one more title, make it Liz Edmund's.'' -- Bookwatch
"This cookbook offers a revolutionary template for scheduling fun food themes for each night of the week . . . arrives family-tested and kid-approved." --
"The perfect cookbook for those who rarely cook, but know they should be preparing a hearty meal for their family as well as those who simply don't know how to cook."

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