About the Author

Gale Gand is coauthor of American Brasserie and Butter Flour Sugar Eggs, which was nominated for the James Beard Foundation/KitchenAid Award for Best Dessert Book of 2000. Gale is executive pastry chef of Chicago's acclaimed restaurant Tru, star of the Food Network series Sweet Dreams, and owner of her own root beer company. Gale was named Pastry Chef of the Year 2001 by the James Beard Foundation.
Julia Moskin is coauthor of several books, including American Brasserie and Butter Flour Sugar Eggs.

Reviews

" Gale' s mastery as both an artist and a chef is evident on every page of this gorgeous, whimsical book. Anyone can make an oversized confection; it takes a superior talent to craft such tiny masterpieces."
-- Mario Batali

"Gale's mastery as both an artist and a chef is evident on every page of this gorgeous, whimsical book. Anyone can make an oversized confection; it takes a superior talent to craft such tiny masterpieces."
-- Mario Batali

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