Linda Bacon, Ph.D., is an internationally recognized
authority on topics related to nutrition, weight, and health. A
nutrition professor and researcher, she holds graduate degrees in
physiology, psychology, and exercise metabolism, with a specialty
in nutrition. She has conducted federally funded studies on diet
and health, and is well-published in top scientific journals.
Linda's advocacy for Health at Every Size® has generated a large
following on social media, health and nutrition listservs and
specialty blogs, and the international lecture circuit. She and her
work are quoted regularly in national and international
publications, with recent appearances in the New York Times,
London's Sunday Times, ABC Nightly News with Diane Sawyer, Good
Morning America, and magazines including Prevention, Glamour,
Cooking Light, Newsweek, Fitness Magazine, and National Geographic.
Well known for her hard-hitting political and social commentary,
Linda writes a regular column on the Health at Every Size blog and
frequently guest posts elsewhere. Her first book, Health at Every
Size: The Surprising Truth About Your Weight was called the "Bible"
of the alternative health movement by Prevention Magazine.
Dr. Lindo Bacon holds graduate degrees in physiology,
psychology, and exercise science. A compelling speaker, writer and
storyteller, Dr. Bacon delivers a unique blend of academic
expertise, clinical experience, and social justice advocacy, all
couched in a raw honesty and compassion that touch and inspire. Dr.
Bacon is coauthor of the paradigm-shifting Body Respect: What
Conventional Health Books Get Wrong, Leave Out, or Just Fail to
Understand about Weight. They also wrote the iconic and bestselling
Health at Every Size: The Surprising Truth about Your Weight.
A former professor and researcher, for almost two decades Dr. Bacon
taught courses in social justice, health, weight and nutrition;
they also conducted federally funded health studies and published
in top scientific journals. Dr. Bacon's advocacy for body respect
has generated a large following on social media platforms like
Facebook and Twitter, health and nutrition listservs and specialty
blogs, and the international lecture circuit.
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