LIZ CRAIN is a longtime writer on Pacific Northwest food and drink,
the coauthor of the Toro Bravo cookbook, and author of Food Lover’s
Guide to Portland and Grow Your Own: Understanding, Cultivating,
and Enjoying Cannabis. She is a cofounder of the annual Portland
Fermentation Festival and is an editor and publicity director at
Hawthorne Books in Portland.
JOHN GORHAM is the owner and chef of Tasty n Sons, Tasty n Alder,
Toro Bravo, Mediterranean Exploration Company, Plaza del Toro,
Shalom Y’all, and BYH Burgers--all located in Portland, Oregon. A
“chef of the people,” Gorham celebrates a range of global cuisines
at his influential restaurants. He is also the coauthor of the Toro
Bravo cookbook.
DAVID REAMER is a Portland-based food photographer whose
photography has been featured in GQ, Food & Wine, Travel + Leisure,
Sunset, Portland Monthly, and Bon Appetit.
"Unchain yourself with this easy [recipe]"
—O, The Oprah Magazine
"Brunch at home is entirely underrated: there’s no wait, it’s a
heck of a lot cheaper, and it’s a great way to use up leftovers.
Learn the art of the home brunch from Portland chef John Gorham,
whose celebrated restaurants, Tasty ‘n Sons and Tasty ‘n Alder,
serve up a fresh take on brunch dishes with global influences"
—Food52
"[Hello! My Name is Tasty] ushers home cooking into a new
echelon…this collection sizzles with possibility "
—Shelf Awareness
"It’s a winner for home cooks who feel like pancakes and eggs one
day, charcuterie and cocktails the next."
—Library Journal
"While Portland, Oregon, restaurateur Gorham’s chain of restaurants
honors Pacific Northwest culinary traditions, he combines that
cooking with what he considers the finest of southern cooking. His
dishes gleefully mix these continentally opposite schools of taste
for a mash-up that keeps customers piling in."
—Booklist
“[This ]high-quality, well-designed cookbook practically beg[s] you
to re-create restaurant favorites at home"
—Seattle Times
“Pick up a copy of “Hello! My Name is Tasty,”… and watch as friends
and family recreate the line-ups for brunch at John
Gorham’s Tasty n Alder and Tasty n Sons.”
—Travel Portland
“In the … Hello! My Name Is Tasty cookbook, Gorham and local
food writer Liz Crain memorialize the restaurant’s coveted brunch
recipes, which still inspire hour-long waits, even
midweek.”
—Portland Monthly
“I’ve been long awaiting this book as Tasty n Alder is hands down
one of my favorite restaurants in Portland.”
—The Balanced Life
“Armed with these easy recipes, brunch at home becomes deliciously
doable.”
—The Mercury News
“The 'Tasty' cookbook will make you want to clear your next few
Sundays and start experimenting with some serious brunch fare.”
—Portland Tribune
“When I look through this book, the thought bubble above my head
shows me frolicking (I haven't frolicked in years) through a field
of wild flowers counting the ways I love it. Gorgeous photographs,
the best straight up must make and eat food ever, spectacular
content including historical tidbits and so much more. These folks
rocked this book.”
—Eat Your Books
"[A book] we love this fall."
—Sweet Paul Magazine
“It’s high time to disrupt my own brunch routine.”
—Mongomery News
“The new brunch darling.”
—Bucks Local News
“…this cookbook hits the ground running with soulful dishes for
every time of day.”
—Oregon Public Broadcasting
“[Part of] the 2017 author lineup for Wordstock.”
—Artlandia
“…[a] unique spin on authentic comfort food, whether it's inspired
by his travels to Spain or Israel or the American Southeast.”
—Hillsboro Tribune
“The latest from Portland’s brunch impresario and uber-author Liz
Crain is a testament to the hard work that goes into every element
of the dishes at Gorham’s Tasty n Sons and Tasty n Alder
restaurants.”
—Portland Mercury
"Each dish leaves you satisfied."
—Confetti Travel Cafe
"The presentation is both poppy and classic, and the text, written
with culinary advocate and food writer Liz Crain, is affable and
accessible."
—The Register-Guard
"...this isn’t an ordinary cookbook—it comes with plenty of photos
from Gorham’s inspirational cross-country road trip, as well as
recipes that are extremely easy to follow, perfect for those
of us that need a little hand-holding"
—Seattle Met
"These recipes will satisfy your cravings from morning to late
night."
—Powell's, Picks of the Season
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