About the Author

MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.

Reviews

"If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time!"-Sarah Ozimek, founder of CuriousCuisiniere.com

"Manuela's book makes it so easy to make pasta at home."-Jennifer Rodda, founder of Milk and Honey

"Manuela's cookbook is a great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match. This is a beautiful addition to any kitchen bookshelf!"-Elena Tomasi, founder of As Easy As Apple Pie

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