About the Author

Jane Dunn started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all five of her books have been instant Sunday Times Bestsellers.

Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie

Reviews

The Mary Berry of the Instagram age
*The Times*

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