About the Author

In 2012, Kate Bradley gave up fructose, gluten and all processed foods, which revolutionised her health and wellbeing. Kate Bradley started the Kenko Kitchen food blog to share her passion for simple, tasty and healthy whole foods with the rest of the world and to inspire other young people to cook healthily. When she is not cooking, eating and blogging, 23-year-old Kate is busy finishing her film and television degree in her hometown of Melbourne.

Reviews

Kate Bradley's book is full of delicious recipes that may just change the way you cook.
*Marie Claire*

For anyone looking for simple sugar-free, gluten-free, vegan recipes, [Kenko Kitchen] is a treasure. This is a great starter book for families who want to have a meatless, sugar-free meal or two each week.
*PalmBeachDailyNews.com*

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