Love Real Food. More Than 100 Feel-Good V egetarian Favorites to Delight the Senses and Nourish the Body. Real food both delights the senses and nourishes the body, and with her first cookbook, Taylor offers 125 outrageously delicious recipes with vibrant photographs that bring them to life.
Kathryne Taylor is the personality behind the hugely popular blog Cookie + Kate, named after her crumb-catching dog Cookie. In six years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project, and now garners over two million visits per month. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City.
“As a longtime reader of Cookie and Kate, I've anticipated this
book for years. And not surprisingly, it 100% delivers. The recipes
and photos perfectly echo Kate's taste and aesthetic, while
providing new and exciting dishes for the beginner and advanced
cook alike. I can't wait to get in the kitchen and try
everything.”—Dana Shultz, author of Minimalist Baker's Everyday
Cooking
“Kathryne's debut cookbook is packed with all the wholesomeness,
approachability, and charm that fans of her blog, Cookie and Kate,
have come to love. Featuring flavorful recipes made from simple,
whole foods, a ton of helpful tips, and many heartwarming cameos
from Taylor’s canine sidekick, Cookie, Love Real Food is sure to
become an everyday staple in kitchens everywhere—mine
included!”—Angela Liddon, founder of Oh She Glows
“I’ve always loved Kathryne’s approach to cooking because of her
focus on flavors and easy-to-master meals. Her cookbook is no
different: it's filled with beautiful, approachable vegetarian
recipes that the entire family will enjoy. This book will easily
become a staple for everyday cooking!”—Erin Alderson, creator of
Naturally Ella
“I just love Kathryne’s approach to real food! Simply put, this is
the food that I want to eat every day. It’s a celebration of real,
beautiful, and wholesome food. The book has a range of healthified
favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as
well as recipes with super creative flavor combinations, like
Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is
going hungry at this party—I think we can all raise our glasses of
Strawberry Rose Sangria and (avocado) toast to glorious satisfying
food.”—Jeanine Donofrio, creator of Love and Lemons
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