Helen Thompson was a food writer at Texas Monthly and an editor at Metropolitan Home. Her articles have appeared in Elle Décor, Men’s Journal, Architectural Digest, Traditional Home, and Veranda. Dean Fearing, a Beard award winner for Best Chef in the Southwest, was the chef at the Mansion on Turtle Creek for over twenty years and is now the chef and partner at Fearing’s Restaurant in Dallas. He has received accolades in such publications as Esquire, the New York Times, Newsweek, Food & Wine, and Texas Monthly.
"As becomes obvious throughout the 250 pages of this beautiful
book, the Mansion restaurant has always been as much about good
taste--literally and figuratively--as about style and innovation.
Over many more than 30 years, it has managed to re-invent itself
without ever losing its well-bred charms, and it has from the
beginning defined modern Dallas hospitality. The recipes here
are definitively Mansion--as surely as the glamorous refinement
this grand hotel has represented for four decades now. And, yes,
Dean Fearing's famous tortilla soup recipe is here." ~Esquire
"Beautifully illustrated with sumptuous photographs and accompanied
by additional text detailing the stories behind the restaurant's
local, seasonal ingredients, The Mansion on Turtle Creek Cookbook
may make Dallas (or your own dining room) the site of your next big
culinary adventure." ~Metrosource New York
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