150 classic and stylish kosher recipes reflecting Jewish from flavours around the world
Denise Phillips is a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business offering distinctive food, at affordable prices but with exceptional style and visual look. Her quest to improve the quality of Jewish cooking led to a number of highly successful 'hands-on' cookery demonstrations all over the country and a that have established her as the leading name in modern kosher stylish cooking. Denise also writes regular cookery columns for Jewish newspapers from London to Toronto and New York, is a member of the Guild of Food Writers, broadcasts on the radio (including her own show on the Jcom radio station), lectures at charity and other events in the UK and teaches in London at her own Cookery school and also in New York (Institute of Culinary Education, the Sephardic Centre, Brooklyn and the JCC- the Jewish Community Centre.) Her TV appearances have included ITV, Channel 5, Carlton Food Channel and UK Food, where her modern approach to has won her much acclaim. Her website is www.jewishcookery.com.
Denise Phillips has compiled a splendid book of Jewish recipes from
around the world, including unusual flavours from many cultures.
She writes detailed explanations of Jewish customs, as well as
handy cookery hints, and I can't wait to try such mouthwatering
dishes as fried kibbeh ball (from Lebanon), and Zhug (a spicy
middle eastern dip). Denise's recipes are always well researched
and work wonderfully
*Elaine Sacks, wife of the Chief Rabbi of Great Britain*
From the colourful, spicy food of Sephardi Jews to comforting
Ashkenazi dishes, this is a treat for the kosher, or simply keen,
cook
*Sainsbury's Magazine*
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