From Great British Baking Bake Off alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look.
Benjamina Ebeui, founder of the blog Carrot and Crumb, appeared on The Great British Bake Off Season 4 when she was just 23. She impressed readers and judges alike with her impeccable techniques and creative flavor combinations. She lives in London where she works with the social enterprise Luminary Bakery, teaches baking workshops, makes custom cakes and runs a food styling business.
"Benjamina's approach to cake is fresh and wildly exciting, yet so
approachable that you'll feel as if you've known these cakes
forever."
-- Molly Yeh, blogger, author of Molly on the Range and host of
Food Network's Girl Meets Farm
"Reading the recipes for all these delicious cakes and sweet treats
has my mouth watering. The difficult decision will be deciding what
to bake first."
-- Rachel Khoo, food writer, TV host and author of The Little Paris
Kitchen
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