About the Author

Carmela Sereno is an Italian food writer and cookery tutor. She was raised on a small farm in the north of Bedfordshire. Her family originates from the regions of Puglia and Molise, in southern Italy. Today, Carmela lives in a small Northamptonshire village with her four children and husband where she balances her family life with her work as an Italian food writer and author, cookery tutor, chef and recipe developer.

Reviews

Like all good cooks, Carmela hasn't forgotten her roots. She brings the happiness of her childhood into her kitchen and into her food ... always with a generous splash of motherly love, Italian style.

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