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A Practical Approach to Water Conservation for Commercial and Industrial Facilities


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Table of Contents

1 Water Conservation - A Priority for Business 2 Basic Water Chemistry 3 Saving Water: Step by Step 4 Measuring Flow and Consumption 5 Cooling Water Systems 6 Alternatives to Wet Cooling Towers 7 Steam Systems 8 Industrial Water Reuse Technologies 9 Making a Financially Sound Business Case 10 The Hospitality Sector 11 Commercial Buildings, Hospitals and Institutional Buildings 12 Swimming Pools 13 Food Processing and Beverage Industry 14 Oil Refining 15 Laundries

Promotional Information

Water conservation is an essential part of water use management in industrial and commercial sectors

About the Author

Mohan Seneviratne, is the Director of Water Efficiency and Substitution, at the Queensland Water Commission, Australia and was the Manager of Sydney Water's 'Every Drop Counts Business Program', which won the prestigious 2006 Stockholm Industry Water Award.

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