Over 100 new recipes inspired by the flavour of France
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
It goes without saying that the recipes in this book are
delicious
*The Bookseller*
A must for fish lovers
*Waitrose Food Illustrated*
A fantastic reminder of how good French cuisine is
*Family Circle*
Recipes that stand out for their attention to detail and
clarity
*The Guardian*
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