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Secrets of Saffron
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About the Author

Pat Willard is the author of Pie Every Day and A Soothing Broth. She lives in Brooklyn, New York.

Reviews

A lovely appreciation . . . mixing modern recipes and ancient remedies with history, myth, and some dreamy prose. . . . A book worth savoring. -Kristin Eddy, Chicago Tribune

"Clear, crisp. . . . [Willard's] insights on the role of food in history, and how its use can reveal profound truths about different cultures, are fresh and thought provoking." --Patricia Fieldsteel, The New York Times

"An admiring account of an exotic spice with a long and varied history. . . . A charming little gift for an inquisitive cook." --Kirkus Reviews

"A passionate account. . . . This beguiling book could transport you to foreign lands." --Bonnie Walker, San Antonio Express-News

A lovely appreciation . . . mixing modern recipes and ancient remedies with history, myth, and some dreamy prose. . . . A book worth savoring. -Kristin Eddy, Chicago Tribune

"Clear, crisp. . . . [Willard's] insights on the role of food in history, and how its use can reveal profound truths about different cultures, are fresh and thought provoking." --Patricia Fieldsteel, The New York Times

"An admiring account of an exotic spice with a long and varied history. . . . A charming little gift for an inquisitive cook." --Kirkus Reviews

"A passionate account. . . . This beguiling book could transport you to foreign lands." --Bonnie Walker, San Antonio Express-News

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