ADAM SOBEL is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he's not in the city, he and his vegan family can be found in Red Bank, New Jersey--usually practicing yoga and snuggling with their doggies.
“I've never loved waiting in line so much. You always know at the
end of it there’s gonna be seitan, doughnuts, and laughs. And now
we don’t even have to wait—we can make those killer sandwiches in
our own homes!” —Isa Chandra Moskowitz, author of Isa Does
It
“Adam’s unique, crazy, and genius take on vegan food makes both
omnivores and herbivores stand up and cheer!” —Chloe
Coscarelli, author of Chloe’s Vegan Italian Kitchen
“As a classically trained chef and omnivore, I’ve always known that
vegan food is healthy—but the enduring question for me was whether
it can be delicious. If Adam Sobel is the chef, the answer is
yes. In Street Vegan, he explodes the stereotype that vegan food is
one-dimensional, with recipes that are cosmopolitan, thoughtful,
and helpful to anyone stuck in the same-ten-dishes rut.” —Sara
Moulton, host of the public television show Sara’s Weeknight Meals
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