About the Author

Tansy Boggon is a university qualified nutritionist, food writer and recipe developer who incorporates intuitive and mindful eating, eating psychology and a non-diet approach into her writing. She is passionate about debunking diet myths and helping people find a way of eating that is nourishing and enjoyable.

Tansy is an Australian, who now calls Christchurch, New Zealand home. She enjoys yoga, dancing, experimenting in the kitchen and outdoor adventures on foot and bike.

Reviews

"A fun and thought-out way to present food values to children and engage in topical talks to improving young health...well done." Marcus, Indiebook reviewer.