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A Table in Venice


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Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs

About the Author

Skye spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of a successful blog, From My Dining Table, and contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Conde Nast Traveler and Corriere della Sera. A Table in Venice is her first book. / @skyemcalpine


A real and rare gem, this is the must-have book on Venice and its cooking -- Anna del Conte, food writer
A cookbook I will return to again and again -- Ruth Rogers, head chef at The River Cafe
Skye brings Venice alive - the sights, smells and sounds - all described in the most mesmeric way -- Skye Gyngell, head chef at Spring
An ode to her adopted city and full of simple, tasty Italian home cooking * Stylist *
Prose as beautiful as the platefuls that garnish each page -- Stephen Bush * Guardian *
The home-style recipes and photography are gorgeous, as is Skye's writing. A beautiful, evocative book for armchair travellers and food lovers * Delicious *
McAlpine has pulled together a beautiful collection of her most trusted recipes... Expect to return to it time and time again... These are the kinds of recipes that are passed down through the generations * National Geographic Traveller *
Tempting and refreshingly simple recipes * Crumbs *
A wonderfully thorough guide to traditional recipes from northern Italy * Elle Decoration *
A Table in Venice is a beautiful combination of recipes... But what really shines through is [Skye McAlpine's] innate passion for Italy, the people and the food * Metro *
Has there ever been a prettier cook book? Envy-inducing and mouth-watering all at the same time, Skye McAlpine has a good eye as well as good taste for food * Evening Standard *
A wonderfully enticing collection of mouthwatering Venetian recipes and anecdotes * Italia! *
Simple yet fresh Venetian home cooking * Food & Travel *
This beautifully presented book has the earthy flavour of an Elizabeth David cookbook with a sassy pinch of Delia Smith - finished with evocative photos of Venetian tables, canals and landscapes * Australian Financial Review *
Skye's recipes have won huge popularity as lovingly-formed slices of Italian life * Bristol Post *

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