About the Author

Tina Nordstrom became Sweden's first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks, including Tina Nordstrom's Scandanavia Cooking. She resides in Helsingborg, Sweden.

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