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A mighty collection of new food favourites from the champion of perfect pub food: Tom Kerridge.

About the Author

Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.

Reviews

'Tom raises the bar on pub grub'
*Metro*

'A publican with star quality'
*The Telegraph*

'The talk of taverns up and down the country'
*Independent*

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