Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey.
"Includes recipes for the fictional foods from the series, like
cauldron cakes and treacle, and is a fun way to get kids interested
in Harry Potter also interested in food."
—New York Magazine
"Maybe you already have all seven volumes of Harry Potter, but do
you have the unofficial cookbook? Featuring delicious recipes from
the wizarding world, including Cauldron Cakes and Butterbeer, it's
the only guide you need to throwing the ultimate Hogwarts-style
feast."
—Bustle
"A magical cookbook that'll have you sipping on gin and [pumpkin]
juice in no time. Hate pumpkin juice? FINE! This also contains
recipes for treacle tarts, rock cakes, kippers, and more."
—Buzzfeed
"The Unofficial Harry Potter Cookbook will help you make magic in
the kitchen for wizards and muggles alike."
—Taste of Home
"After a long winter's day, ever wish you could just cozy up in the
Burrow and have Molly Weasley whip you up a little roast chicken
with mashed potatoes? Now you can...with a bit of Muggle work.
There are some delectable-sounding treats, including a lot of
stick-to-your-ribs winter fare. It sure is fun cooking to these
literary references. And if you have any plans to throw a Harry
Potter theme party, this cookbook is a must-have."
—GeekMom
“Will basically be your ticket on the Hogwarts Express.”
—Buzzfeed
“A fabulous holiday present.”
—New York Post
“Even muggles can create some magic in the kitchen with this Harry
Potter-inspired cookbook.”
—Good Housekeeping
“This unique collection will excite and satisfy the tastebuds of
any fan.”
—Variety
“Contains classic British recipes that any muggle would love.”
—USA TODAY
"Easily one of the best children’s cookbooks."
—Romper
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