Preface
Acknowledgments
Ingredients and Cooking Methods
Note on Source Ingredients
1. The Bengali Kitchen
2. The Jewish Kitchen
3. The Anglo-Indian Kitchen
4. The Parsi Kitchen
5. The Hindu and Muslim Kitchens of Kashmir
6. The Tibetan Kitchen of Darjeeling
Bibliography
Index

About the Author

Copeland Marks

Reviews

"A stunning collection of exotic recipes from the less known areas of India..." -- Gavari Gujarat, June 2002.

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Table of Contents

About the Author

Reviews