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The Whole Vegetable


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About the Author

Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepeneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.


A uniquely sustainable and delicious approach to modern plant-based cooking
*Vogue UK*

Creative, delicious, planet-friendly recipes . . . What sets this vegan recipe book apart from other vegan cookbooks is that it teaches you how to put those often discarded parts of fruit and veg - such as, leaves, stalks, tops, flowers, seeds and peelings - to good (and tasty) use
*Women's Health*

The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. A worthwhile read
*Good Housekeeping*

Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!
*Eco-Chef Tom Hunt*

A win for us and the planet
*Women's Health*

The Whole Vegetable blew me away . . . Full of inventive waste-free recipes

In The Whole Vegetable, Sophie Gordon demonstrates not only how to make filling, hearty vegan meals from scratch, but also how to eat seasonally, use every part of a vegetable, and give new life to plant-based leftovers

Trying to eat a bit more consciously? This beautiful celebration of veggies from plant-based chef Sophie Gordon will help you on your green way
*Sainsbury's Magazine*

A collection of seasonal recipes celebrating veg in its entirety
*Independent Daily Edition*

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