Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.
Series Foreword Acknowledgments Introduction Timeline Historical Overview Major Foods and Ingredients Cooking Typical Meals Eating Out Special Occasions Diet and Health Notes Glossary Resource Guide Bibliography Index
LYNN MARIE HOUSTON is a food historian who has written frequently on food in the Caribbean.
In Food Culture in the Caribbean, Lynn Marie Houston draws heavily
on the region's history to illustrate how the cuisine has
developed. This is a well-researched and scholarly book that
manages to be both accessible and quite enjoyable. Food Culture in
the Caribbean is part of the Food Culture Around the World series,
which includes Mexico, Japan, Italy and Spain. If the Caribbean
edition is an indication of the standard of the series, then
they're clearly worth checking out.
*Caribbean Beat*
Yet another in this fantastic series from Greenwood….[f]ull of
fascinating, carefully researched information.
*Menu Magazine*
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