tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and
Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional
Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac
Disease,
(8) Pesticide Influences in Fermentation
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