This series continually publishes cutting-edge reviews in the areas of food science and nutrition
Finger Millet (Ragi, Eleusine coracana L.): A Review of its
Nutritional Properties, Processing and Plausible Health
Benefits
S. Shobana, K. Krishnaswamy, V. Sudha, N.G. Malleshi, R.M. Anjana,
L. Palaniappan, and V. Mohan
Advances in Food Powder Agglomeration Engineering
B. Cuq, C. Gaiani, C. Turchiuli, L. Galet, J. Scher, R. Jeantet, S.
Mandato, J. Petit, I. Murrieta-Pazos, A. Barkouti, P. Schuck, E.
Rondet, M. Delalonde, E. Dumoulin, G. Delaplace, and T. Ruiz
Dietary Strategies to Increase Satiety
C.J. Rebello, A.G. Liu, F.L. Greenway, and N.V. Dhurandhar
Biotransformation of Polyphenols for Improved Bioavailability and
Processing Stability A. Gupta, L.D. Kagliwal, and R.S. Singhal
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