Section One: Cultural and Social Aspects of Saffron 1. Saffron and
Folklore 2. Saffron and Religions 3. Saffron in the Ancient
History of Iran
Section Two: Saffron Production 4. Evolution, Botanical and
Agricultural Characteristics of Saffron (Crocus sativus L.) and
Related Species 5. Soil Conditions for Sustainable Saffron
Production 6. Water Requirement of Saffron 7. Saffron Seeds- The
Corm 8. Advances in Modeling Saffron Growth and Development at
Different Scales 9. Saffron Crop Protection 10. Ecophysiology
of Saffron 11. Emerging Innovation in Saffron
Section Three: Genetics and Biotechnology of Saffron 12. Molecular
Biology and Genetics of Crocus sativus L. 13. Tissue and Cell
Culture of Saffron 14. Secondary Metabolites in Saffron
Section Four: Saffron Processing 15. Dehydration of Saffron Stigmas
16. Assessment and Monitoring of Saffron Microbiological Criteria
17. Saffron Adulteration
Section Five: Economy and Trade of Saffron 18. Saffron Cultivation:
An Economic Analysis 19. Saffron Marketing: Challenges and
Opportunities 20. Environmental-Economic Analysis of Saffron
Production with the Emphasis of Energy, Environmental Impacts and
Ecosystem Functions
Section Six: Saffron and Health 21. History of Saffron in
Medicine 22. Phytochemistry of Saffron 23. Saffron in
Traditional Medicine 24. The Effectiveness of Saffron (Crocus
sativus L.) on Memory Function, Learning Ability and Epilepsy
25. Antidepressant and Antianxiety Properties of Saffron
26. Saffron (Crocus sativus L.) and its Constituents; their
Anti-Inflammatory and Immunomodulatory Effects 27. Cardiovascular
Effects of Saffron and its Active Constituents 28. Saffron (Crocus
sativus L.) and its Main Constituents, their Effect on Respiratory
System 29. Saffron in Metabolic Disorders 30. Available Saffron
Formulations and Patents
Department of Agrotechnology, Faculty of Agriculture, Ferdowsi
University of Mashhad, Iran
Dr. Alireza Koocheki is professor at Ferdowsi University of Mashhad
in Mashhad, Iran. Dr. Koocheki earned a BSc in crop production from
the University of Jundi-Shapur, Ahwaz, Iran, and an MSc and PhD in
crop production from the University of Wales in the United Kingdom
Department of Agrotechnology, Faculty of Agriculture, Ferdowsi
University of Mashhad, Iran
Mohammad Khajeh-Hosseini is an associate professor and is currently
the Head of the department of Crop Science at Ferdowsi University
of Mashhad in Iran. He completed his BSc in Agronomy and Crop
Breeding and MSc in Agronomy at the Faculty of Agriculture,
Ferdowsi University of Mashhad, Iran and his PhD in Seed Science &
Technology under supervision of Dr Alison Powell at the University
of Aberdeen. His research interests include seed vigor, seed
dormancy of medicinal plants, and crop transplanting
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