Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.
"Shows enormous grace and food savvy...Reading Shapiro reminds us
how Julia Child taught us not just how to cook but how to think
about food."
--"New York Times Book Review"
"Laura Shapiro's biography of Julia Child is as bright, smart,
funny, charming, and companionable as Julia herself."
-Dorie Greenspan, author of "Baking with Julia"
"Shapiro's graceful little book should be seen as the definitive
analysis of Julia Child's long career."
-"Pittsburgh Post- Gazette"
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