Foreword; Acknowledgements and figure sources; Preface; Introduction; ARTICLES ON OVER 120 HEALTH FOODS, FROM ALFALFA AND ALGAE, TO WITCH HAZEL AND YARROW; Recommended reading; Glossary; Index
J.G. Vaughan is Emeritus Professor of Food
Sciences, King's College, London and is co-author of The New Oxford
Book of Food Plants.
Dr. P.A. Judd is Principal Lecturer, Faculty of
Health, University of Central Lancashire.
'beautifully illustrated with botanical drawings...this is a great reference book if you want to know more about the dietary supplements and foods you're buying' Margaret Bartlett, Health & Fitness
'beautifully illustrated with botanical drawings...this is a great reference book if you want to know more about the dietary supplements and foods you're buying' Margaret Bartlett, Health & Fitness
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