Preface
Acknowledgements
List of Plates
Introduction
1: Arrival and Departure
1.1: Family Origin and Early Childhood
1.2: Gem and Less: Gimnázium Experience
1.3: Background in Hungary and First Transition
2: Turning Points in Germany
3: Second Transition: to the United States
4: "To Protect and Defend": World War II
5: To Deter: Cold War
6: Being Martian
6.1: Comparisons
6.1.1: Szilard and Fermi
6.1.2: Teller and Oppenheimer
6.2: Traits
6.3: Religion and Jewishness
6.4: Being Hungarian
Epilogue
Greatness in Science
Had They Lived
Conclusion
Appendix: Quotable Martians
Notes
Select Bibliography
Annotated Name Index
Subject Index
István Hargittai is Professor of Chemistry and head of the George
A. Olah PhD School of Chemistry and Chemical Engineering at the
Budapest University of Technology and Economics and research
professor at E ötv ös University. He is a member of the Hungarian
Academy of Sciences, foreign member of the Norwegian Academy of
Science and Letters, and member of the Academia Europaea (London).
He holds a PhD degree from E ötv ös
University, D.Sc. degree from the Hungarian Academy of Sciences,
and honorary doctorates from Moscow State University, the
University of North Carolina, and the Russian Academy of Sciences.
He has lectured in some 30 countries and taught at
several universities in the United States. He has published
extensively on structural chemistry and on symmetry-related topics.
His books include the Candid Science series of his collected
interviews with famous scientists, The Road to Stockholm about the
Nobel Prize, and Our Lives, which includes a considerable amount of
autobiographical material. He and his fellow professor wife live in
Budapest. Their grown children, both PhDs, live in the United
States.
This is an important story that needs to be told, and Hargittai tells it well. Nature, November 2006. The similarities between character and fate with the Martians are not the only thing that makes Hargittai well suited to the job of writing their biographies; he also writes clearly and with dry humour. 3-2006, Lab Times, p55.
Ask a Question About this Product More... |