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Studies in Natural Products Chemistry
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An essential resource for researchers and engineers working in natural products and medicinal chemistry that includes topics like isolation, synthesis, and biosynthesis

Table of Contents

Chapter 1. Synthesis and Structure–Activity Relations in Allylsulfide and Isothiocyanate Compounds From Garlic and Broccoli Against In Vitro Cancer Cell Growth

Chapter 2. Natural Products as Lead Protein Kinase C Modulators for Cancer Therapy

Chapter 3. Plant-Derived Prooxidants as Potential Anticancer Therapeutics

Chapter 4. Anticancer and Antineurodegenerative Effects of Ginsenosides

Chapter 5. Role of Phytochemicals in MAPK Signaling Pathway-Mediated Apoptosis: A Possible Strategy in Cancer Chemoprevention

Chapter 6. Natural Products as Cathepsin Inhibitors

Chapter 7. Endemic Plants of Italy and Their Peculiar Molecular Pattern

Chapter 8. From Natural Products to Drugs: Glyco- and Lipoglycopeptides, a New Generation of Potent Cell Wall Biosynthesis Inhibitors

Chapter 9. CH Bond Activation as a Powerful Tool in the Construction of Biologically Active Nitrogen-Containing Heterocycles

Chapter 10. Isolation, Bioactivity, and Synthesis of Nagelamides

Chapter 11. Nutraceuticals Neuroprotect Naturally: Alzheimer’s disease, Parkinson’s disease, Stroke and Major Depressive Disorder

Chapter 12. Nanotechnology-Based Approach for Enhanced Bioavailability and Stability of Tea Polyphenols—A Review

About the Author

Atta-ur-Rahman, Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan, was the Pakistan Federal Minister for Science and Technology (2000-2002), Federal Minister of Education (2002), and Chairman of the Higher Education Commission with the status of a Federal Minister from 2002-2008. He is a Fellow of the Royal Society of London (FRS) and an UNESCO Science Laureate. He is a leading scientist with more than 1283 publications in several fields of organic chemistry.

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