About the Author

Jennifer 8 Lee, the daughter of Chinese immigrants and a fluent Mandarin speaker, grew up eating her mother's authentic Chinese food in her family's kitchen before graduating from Harvardy. At 24 she was hired by the NY Times, where she is a metro reporter.

Reviews

'The book is an addictive dim-sum of fact, fun, quirkiness and pathos' - Mary Roach, author.

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