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Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

About the Author

Amy B. Trubek teaches at the New England Culinary Institute.

Reviews

"Trubek sees the world the way cooks do."--Adam Gopnik, The New Yorker "A fine survey of French food and culture."--Bookwatch "An impeccably researched history and reference for the cooking student and scholar."--Kirkus Reviews

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