History and Development of Solid-State Fermentation. Bioreactor of Solid-State Fermentation. Mass and Heat Transfer and Energy Equation Calculation of Solid-State Fermentation. Dynamic Model of Solid-State Fermentation. Control of Solid-State Fermentation. Overviews of Solid-State Fermented Food and Beverage. Solid-state Fermented Staple Food. Solid-state Fermented Condiment. Solid-state Fermented Beverage. Solid-state Food Fermentation and Sustainable Development.

About the Author

Jian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands.

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information

Table of Contents

About the Author