Chef and food writer Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all and Basic to Brilliant, Y'all.
[A] splendid series.--Los Angeles Times
Intriguing.--Edible Charlotte
Okra can be a challenge even for good cooks. Thank goodness there's
a great cook like Virginia Willis here to help those of us who love
to eat it but have been challenged by cooking it.--Los Angeles
Times
Virginia Willis can do magic with okra, frying it crisp, turning it
into gumbo and also shares African, Mediterranean, Caribbean and
Indian recipes for this odd vegetable. This book is a must for okra
lovers, but also those, like me who don't have a clue how to
prepare it.--Cooking with Amy food blog
50 delicious recipes, both southern and worldwide, and just about
everything else you would ever want to know about okra.--Foodsite
Magazine
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